Recipes

Gluten-Free Mediterranean Linguini
This Gluten-Free Mediterranean Inspired Linguini is brimming with savory flavor and remarkably easy to make. Made with Taste Republic Gluten-Free Cauliflower Linguini, ...
Pot of cauliflower linguini
When you're too lazy to wash extra dishes and too tired to spend more than 10 minutes putting dinner together, this simple recipe comes to the rescue. Made with Gluten-...
Our Favorite Gluten-Free Summer Pasta Recipes
From summer holidays, to cookouts and gatherings, to celebrating that delicious peak-season produce, summer is full of opportunities to embrace the lighter side of past...
Tortelloni pasta in creamy lemon pesto sauce
Light, yet full of flavor, this bright pesto is perfect tossed with your favorite tortelloni. We used our new Tomato & Feta Tortelloni to add a kick of sweet heat! ...
Sicilian Tomato & Feta Tortelloni
This Sicilian Pasta dish will tickle your taste buds with flavor from olives, artichokes, tomatoes and a zing of hot honey! It’s a light meal, perfect for vegetarian ni...
Gluten-Free Baked Feta Tomato Pasta
Remember back in 2021 when stores were all selling out of feta because the TikTok-famous baked feta pasta recipe went viral? Well, it turns out the recipe (which actual...
Fettuccine pasta with sun-dried tomatoes and spinach
Melty burrata. Fresh basil. Tangy sun-dried tomatoes. Perfectly al dente spinach fettuccine. What's not to love in this light yet comforting weeknight-friendly pasta dish?
Creamy Garlic Lemon Chickpea Linguini
Creamy, lemon-y, and surprisingly dairy-free! This easy sauce comes together in a food processor for a 2 step prep that's easy to customize with your favorite veggies. ...
Gluten-Free Truffle Garlic Fettuccine
A rich and flavorful gluten-free fettuccine tossed with buttery garlic and truffle oil. Simple, savory, and ready with just a handful of ingredients.
Best Gluten-Free Lasagna Recipe
The only time we'd mess with something as perfect as lasagna is to make it gluten-free! This classic Gluten-Free Italian Sausage & Ground Beef Lasagna is great for ...
Gluten-Free Fried Ravioli
Need a savory, crispy appetizer that will have everyone coming back for seconds...but also want to make sure the gluten-free eaters in the crowd have a yummy snack? Loo...
Linguini with plant-based meat sauce
When you need a gluten-free, grain-free, meatless dish that tastes just like the classic crowd-pleaser, look no further than this plant-based sauce with our favorite ch...
A red metal colander filled with cooked pasta, isolated on a white background.

FRESH PASTA COOKS QUICKER.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

A styled flat-lay of fresh cooking ingredients on a white background, including red tomatoes, green basil leaves, a bundle of uncooked spaghetti, garlic cloves, a small bowl of coarse sea salt, scattered peppercorns, and a yellow pasta noodle bundle.

QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

A serving of spaghetti pasta topped with red tomato sauce, grated cheese, and fresh green basil leaves, presented on a light beige plate against a white background.

FLAVOR ONLY FRESH CAN DELIVER.

Once you’ve had fresh pasta, dry options in a box are boring.