INGREDIENTS 1 jar (8.5 ounces) sun-dried tomatoes in oil 1 cup fresh basil leaves 1/2 cup Parmesan cheese 1/4 cup extra virgin olive oil 1/4 cup pine nuts 3 cloves garlic 1/2 teaspoon salt 8 ounces burrata cheese, cut into 4 pieces 1 package Taste Republic Spinach Fettuccine DIRECTIONS Blend sun-dried tomatoes, basil, Parmesan cheese, olive oil, pine nuts, garlic, and salt in a food processor until thoroughly combined. Cook and drain pasta according to package instructions. Toss pasta in sauce and transfer to a large bowl. Top with burrata and garnish with fresh basil. Enjoy!
INGREDIENTS 1 jar (8.5 ounces) sun-dried tomatoes in oil 1 cup fresh basil leaves 1/2 cup Parmesan cheese 1/4 cup extra virgin olive oil 1/4 cup pine nuts 3 cloves garlic 1/2 teaspoon salt 8 ounces burrata cheese, cut into 4 pieces 1 package Taste Republic Spinach FettuccineDIRECTIONS Blend sun-dried tomatoes, basil, Parmesan cheese, olive oil, pine nuts, garlic, and salt in a food processor until thoroughly combined. Cook and drain pasta according to package instructions. Toss pasta in sauce and transfer to a large bowl. Top with burrata and garnish with fresh basil. Enjoy!
