Sun Dried Tomato Spinach Fettucine - Gluten-Free, Vegetarian

Melty burrata. Fresh basil. Tangy sun-dried tomatoes. Perfectly al dente spinach fettuccine. What's not to love in this light yet comforting weeknight-friendly pasta dish?


  • 1 jar (8.5 oz) sun-dried tomatoes in oil
  • 1 cup fresh basil leaves
  • 1/2 cup parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 3 cloves of garlic
  • 1/2 tsp salt
  • 8 oz burrata cheese, cut into four pieces
  • 1 package Taste Republic Spinach Fettuccine

Blend the first seven ingredients (through the salt) in a food processor until thoroughly combined.

Cook and drain pasta according to package instructions.

Toss pasta in sauce and transfer to a large bowl. Top with burrata and garnish with fresh basil. Enjoy!

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