Tortelloni Tidbits 

• Pairs perfectly with a rich tomato basil sauce or creamy Alfredo sauce, that highlights the filled flavors.
• Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Black Pepper, Glucono delta-lactone**

Filling: Mozzarella Cheese (pasteurized whole milk, cheese cultures, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Potato Flakes, Black Pepper, Psyllium Husk.

* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture. 
** Glucono delta-lactone is a natural acidifier found in wine and honey

CONTAINS: EGG, MILK. | Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Cover and boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with your favorite sauce, and serve.
   

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.