Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Black Pepper, Glucono delta-lactone**
Filling: Mozzarella Cheese (pasteurized whole milk, cheese cultures, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Potato Flakes, Black Pepper, Psyllium Husk.
* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.
** Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG, MILK. | Keep Refrigerated