Fresh Gluten-Free Cacio e Pepe Tortelloni (6-Pack)

About The Pasta

Tortelloni Tidbits 

Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties.

Product Description

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Cacio e Pepe Tortelloni literally means "cheese and pepper." This pasta delivers the delectable taste of rich Pecorino Romano cheese with a kick of black pepper. Cacio e Pepe is renowned both for its simplicity as well as difficulty to make. We've combined the finest ingredients with restaurant quality preparation to allow you to savor this Italian delicacy, originating from the city of Rome, in the comfort of your own home.

Taste Republic’s award-winning gluten-free fresh pasta is known for its incredible taste and texture. You’d never know this limited edition Cacio e Pepe Tortellini is certified Gluten-Free.

Quick and easy to make, add to boiling water to get perfect al dente pasta in just 3 minutes. Gluten-free, vegetarian pasta the entire family will enjoy. Pair with a creamy alfredo sauce for the perfect meal! 

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.




Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Black Pepper, Glucono delta-lactone**

Filling: Mozzarella Cheese (pasteurized whole milk, cheese cultures, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Potato Flakes, Black Pepper, Psyllium Husk.

* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture. 
** Glucono delta-lactone is a natural acidifier found in wine and honey

CONTAINS: EGG, MILK. | Keep Refrigerated

Cooking Instructions
  • Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
  • Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
  • Stir immediately to prevent the pasta from sticking together.
  • Cover and boil for 2-3 minutes or until preferred al dente texture.
  • Strain, immediately toss with your favorite sauce, and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

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Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

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Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

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