Reviews

Growing up in a restaurant family, Zach's spent time in kitchens since he was a kid. At 15, he began working at several notable Connecticut restaurants before joining celebrated chef, Todd English. He's worked in restaurants ranging from New York City to Las Vegas.

With nearly 15 years as a professional chef, Jesse is trained in traditional Italian and French cuisines. So, yea, he knows a few things about good pasta. He's worked at multiple Hartford, Connecticut restaurants, exploring a range of different cuisines.