Fresh Gluten-Free Spinach & Cheese Tortelloni (6-Pack)

Tortelloni Tidbits

• Pairs perfectly with a rich tomato basil sauce or creamy Alfredo sauce, that highlights the filled flavors.
• Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone, Spinach Flakes. 

Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Parmesan Cheese (cultured milk, salt, enzyme), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper. 

*Glucono delta-lactone is a natural acidifier also found in wine and honey. 

CONTAINS: EGG, MILK. | Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Cover and boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.