Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Glucono delta-lactone**, Spinach Flakes.
Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Parmesan Cheese (cultured milk, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper.
* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.
** Glucono delta-lactone is a natural acidifier found in wine and honey.
CONTAINS: EGG, MILK. | Keep Frozen