This Gluten-Free Tortelloni Crouton Caesar Salad offers a delightful twist on the classic, bringing bold flavor and a playful crunch to your plate — proof that gluten-free can be both fun and satisfying.
Prepare the Tortelloni Croutons: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the frozen tortelloni evenly on the sheet and drizzle with olive oil. Bake for 25 minutes or until crispy and golden brown.
Chop the Romaine: Slice half of the romaine into medium-sized chunks and the other half into finer pieces to create a mix of textures.
Create the Crunchy Topping: Reserve 5–10 baked tortelloni for garnish. Transfer the remaining tortelloni to a cutting board and gently flatten with a rolling pin. Chop into fine, crunchy pieces.
Assemble the Salad: In a large bowl, combine romaine, Parmesan cheese, and crispy tortelloni crumbles. Drizzle with Caesar dressing and toss until evenly coated.
Serve: Top with the reserved crispy tortelloni and serve immediately. Enjoy!
