This Gluten-Free Tortelloni Crouton Caesar Salad offers a delightful twist on the classic, bringing bold flavor and a playful crunch to your plate — proof that gluten-free can be both fun and satisfying.
Ingredients
1 package Taste Republic Frozen Four Cheese Tortelloni
½ head romaine lettuce
2 tablespoons olive oil
½ cup shredded Parmesan cheese
1 cup creamy Caesar dressing (store-bought)
Instructions
Prepare the Tortelloni “Croutons”: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the frozen tortelloni evenly on the sheet and drizzle with olive oil. Bake for 25 minutes or until the tortelloni are crispy and golden brown.
Chop the Romaine: Slice half of the romaine into medium-sized chunks and the other half into finer pieces to create a mix of textures.
Create the Crunchy Topping: Once the tortelloni are baked and crispy, transfer them to a cutting board, reserving 5-10 tortelloni for a garnish on top. Gently flatten with a rolling pin until crumbled. Use a knife to chop the tortelloni into fine, crunchy pieces. These will serve as a fun and gluten-free alternative to traditional croutons.
Assemble the Salad: In a large bowl, combine the chopped romaine, shredded Parmesan cheese, and the crispy tortelloni crumbles. Drizzle with creamy Caesar dressing. Toss well to evenly coat all ingredients.
Serve: Enjoy immediately for a satisfying crunch in every bite.
