- 2 1/2 servings of veggies per serving of pasta
- 10g protein per serving
- Certified paleo friendly
- Certified gluten-free
- Cooks perfectly al dente in 2-3 minutes
If you’re not in the Bay Area, use code CAULIFLOWER10 at checkout to save $10 on six-packs of Cauliflower Linguini that ship directly to your doorstep.
Yes. All Taste Republic products are manufactured in a Certified Gluten-Free facility on dedicated gluten-free equipment. Each pasta is certified gluten-free by the Gluten-Free Certification Organization (GFCO).
Cauliflower Linguini is available in the refrigerated section. Why? Because it’s fresh!
Use our COSTCO STORE LOCATOR to find the clubs carrying Taste Republic Cauliflower Linguini. Please note: This is a limited-time offer so be sure to grab yours before it’s gone!
If your local Costco doesn’t carry Taste Republic yet, you can help spread the word. Request in store or use their online feedback form.
Taste Republic can be found at numerous other retailers nationwide, so if you can’t find it at your local Costco, check out our store locator to find a store near you that carries Taste Republic.
You can also have Taste Republic delivered right to your door. Buy 2 6-packs and get free shipping.
Our pastas frequently are available at Costco clubs throughout the U.S. Be sure to keep an eye on this page or our social channels to see where our pastas are headed next! Check our online store locator to see if there is a Costco near you.
Absolutely! For the best experience, use your frozen pasta within 1 year. You can cook the pasta directly from the freezer. Just place the frozen pasta directly into boiling water and stir until the pasta is separated. It will typically take an extra minute to cook from frozen.
We use salt in our fresh pasta to help ensure quality, inhibit microbial growth and prolong the shelf life so it remains fresh, safe and delicious for long as possible. By utilizing salt, we are able to avoid using less common ingredients with names you likely haven't encountered before.
The good news is that for our unfilled pasta, ~60% of the sodium transfers into the water during cooking leaving only 40% in the finished pasta. For our filled pasta, ~30% transfers into the water during cooking. Due to this phenomenon, it is not necessary to salt the water prior to cooking as is typically recommended when cooking pasta.
Taste Republic Cauliflower Linguini is comparable to traditional pasta, with 41g of net carbohydrates per serving. Our Cauliflower Linguini has the added bonus of 2.5 servings of vegetables and 10g of protein per serving.
Try any of our gluten-free pastas and if you don't agree that the taste and texture lives up to your expectations, let us know. We'll refund your pasta. No questions asked.
Our fulfillment house unexpectedly ran into a technical issue and orders have backed up. We anticipate online ordering returning next week once they are caught up. We apologize for this inconvenience. Thank you for your understanding.