- Certified Organic & Gluten-Free
- Cooks al dente in 2-3 minutes
- 14g protein per serving
- Pairs perfectly with rich tomato or creamy Alfredo sauces
Now at Costco: Organic Four Cheese Tortelloni
Because One Cheese Is Never Enough
Fresh, organic and packed with mozzarella, Asiago, Parmesan & ricotta.
No Costco near you? Buy online & save $10!
If you’re not in the Bay Area, use code CAULIFLOWER10 at checkout to save $10 on six-packs of Cauliflower Linguini that ship directly to your doorstep.
Now at a Costco Near You
Find our Organic Four Cheese Tortelloni twin-packs in select Costco Clubs
A Little Pasta Night Inspo
You Asked, We Answered
Is this pasta organic?
Yes, it’s 100% certified organic. Please note that the Four Cheese Tortelloni sold on our website is not organic.
Where can I find this in-store at Costco?
Organic Four Cheese Tortelloni is available in the refrigerated section. Why? Because it’s fresh!
How do I get some before it’s gone?
Use our COSTCO STORE LOCATOR to find the clubs carrying Taste Republic Organic Four Cheese Tortelloni. Please note: This is a limited-time offer so be sure to grab yours before it’s gone!
What if my local Costco doesn’t carry it?
If your local Costco doesn’t carry Taste Republic yet, you can help spread the word. Request in store or use their online feedback form.
Taste Republic can be found at numerous other retailers nationwide, so if you can’t find it at your local Costco, check out our store locator to find a store near you that carries Taste Republic.
You can also have Taste Republic delivered right to your door. Buy 2 6-packs and get free shipping.
Will these pastas be available at other Costcos?
Our pastas frequently are available at Costco clubs throughout the U.S. Be sure to keep an eye on this page or our social channels to see where our pastas are headed next! Check our online store locator to see if there is a Costco near you.
Can I freeze my pasta?
Absolutely! For the best experience, use your frozen pasta within 1 year. You can cook the pasta directly from the freezer. Just place the frozen pasta directly into boiling water and stir until the pasta is separated. It will typically take an extra minute to cook from frozen.
Why is there so much sodium in your pasta?
We use salt in our fresh pasta to help ensure quality, inhibit microbial growth and prolong the shelf life so it remains fresh, safe and delicious for long as possible. By utilizing salt, we are able to avoid using less common ingredients with names you likely haven't encountered before.
The good news is that for our unfilled pasta, ~60% of the sodium transfers into the water during cooking leaving only 40% in the finished pasta. For our filled pasta, ~30% transfers into the water during cooking. Due to this phenomenon, it is not necessary to salt the water prior to cooking as is typically recommended when cooking pasta.
Still not sure?
We guarantee it's great.
Try any of our gluten-free pastas and if you don't agree that the taste and texture lives up to your expectations, let us know. We'll refund your pasta. No questions asked.
Everyone deserves to eat good pasta.
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