Yes. All Taste Republic products are manufactured in a Certified Gluten-Free facility on dedicated gluten-free equipment. Each pasta is certified gluten-free by the Gluten-Free Certification Organization (GFCO).

Four Cheese Tortelloni is available in the refrigerated section. Why? Because it’s fresh!

Use our COSTCO STORE LOCATOR to find the clubs carrying Taste Republic Four Cheese Tortelloni. Please note: This is a limited-time offer so be sure to grab yours before it’s gone!

If your local Costco doesn’t carry Taste Republic yet, you can help spread the word. Request in store or use their online feedback form. For Four Cheese Tortelloni,reference product #1687250.

Taste Republic can be found at numerous other retailers nationwide, so if you can’t find it at your local Costco, check out our store locator to find a store near you that carries Taste Republic.

You can also have Taste Republic delivered right to your door. Buy 2 6-packs and get free shipping.

Our pastas frequently are available at Costco clubs throughout the U.S. Be sure to keep an eye on this page or our social channels to see where our pastas are headed next! Check our online store locator to see if there is a Costco near you.

Absolutely! For the best experience, use your frozen pasta within 1 year. You can cook the pasta directly from the freezer. Just place the frozen pasta directly into boiling water and stir until the pasta is separated. It will typically take an extra minute to cook from frozen.

We use salt in our fresh pasta to help ensure quality, inhibit microbial growth and prolong the shelf life so it remains fresh, safe and delicious for long as possible. By utilizing salt, we are able to avoid using less common ingredients with names you likely haven't encountered before.

The good news is that for our unfilled pasta, ~60% of the sodium transfers into the water during cooking leaving only 40% in the finished pasta. For our filled pasta, ~30% transfers into the water during cooking. Due to this phenomenon, it is not necessary to salt the water prior to cooking as is typically recommended when cooking pasta.

Historically, we've used golden flaxseed in our filled pastas, such as ravioli and tortelloni. But like so many, we've been hit by a global supply chain shortage - making golden flaxseed unavailable. For this reason, we've switched to using brown flaxseed for the foreseeable future.

The brown flaxseed is identical to its golden relative - other than in color. Our ravioli and tortelloni remain 100% certified gluten-free. Taste and texture remain unchanged, and we promise our pasta is always guaranteed fresh. Other than a slight change in its appearance, the pastas are identical to the one you know and crave.
To see the visual difference, check out this video.