Fresh Vegan + Gluten-Free Plant-Based Sausage Tortelloni (6-Pack)

Tortelloni Tidbits

• Pairs perfectly with a rich tomato basil sauce or creamy Alfredo sauce, that highlights the filled flavors.
• Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.

Dough: Water, Flour Blend (brown rice, red lentil), Tapioca Starch, Potato Starch, Flax Seed, Xanthan Gum, Glucono delta-lactone, Salt, Konjac. 

Filling: Plant-Based Cream Cheese (water, coconut oil, potato starch, salt, glucono delta-lactone, flavor, olive extract, vitamin B12), Plant-Based Mozzarella Cheese (water, coconut oil, modified potato & corn starch, corn starch, salt, mozzarella flavor, olive extract, beta carotene for color, vitamin B12), Plant-Based Italian Sausage (water, pea protein, tomato paste, extra virgin olive oil, apple cider vinegar, balsamic vinegar, porcini mushroom, salt, onion powder, garlic powder, spices, nutritional yeast, red bell pepper, mustard seed, vinegar, sunflower oil), Potato Flakes, Spices, Garlic Powder, Onion Powder, Paprika.

*Glucono delta-lactone is a natural acidifier also found in wine. It is 100% dairy free. 

CONTAINS: COCONUT. Processed on shared equipment with milk & egg. 

Keep Refrigerated

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Cover and boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.