Food Safety & Certifications

Pasta you can trust.

Gluten-free should never mean giving up the pasta you love. From carefully sourced ingredients to certified production, we obsess over the details so you can focus on dinner.

Certified Gluten-Free

Our products are manufactured in a Certified Gluten-Free facility, ON DEDICATED GLUTEN-FREE EQUIPMENT.

Learn more

10 PPM OR LESS

GFCO-certified products and ingredients must contain 10 ppm or less of gluten. All ingredients undergo a stringent review, and barley-based ingredients are not allowed.

TESTING & INSPECTIONS

GFCO requires ongoing testing of finished products, high-risk raw materials, and equipment. Certified manufacturing facilities are inspected at least annually and submit regular product testing for review.

COMPLIANCE STANDARDS

Manufacturers must meet government requirements for allergens, gluten-free labeling, and Good Manufacturing Practices. GFCO certification does not replace legal requirements, and its standard is stricter than many gluten-free labeling standards worldwide.