Food Safety and Certifications

Certified Gluten-Free

• Our products are manufactured in a Certified Gluten-Free facility ON DEDICATED GLUTEN-FREE EQUIPMENT. Learn more here (find out more here www.gfco.org)

Kosher

• Our products, with the exception of our filled (tortelloni, ravioli) pastas, are Kosher Certified by the Union of Orthodox Jewish Congregations of America. They are Pareve, meaning they do not contain milk or meat ingredients. Learn more here www.oukosher.org

Certified Paleo

• Our Cauliflower Linguini is certified Paleo. Learn more here www.paleofoundation.com

Certified Organic

• Our Red Lentil Fusilli and Chickpea Linguini are grain-free and Certified Organic. Learn more here www.mosaorganic.org

Other Questions?

• For more information on our food safety program contact us at joinus@tasterepublicglutenfree.com