Fresh Vegan + Gluten-Free Plant-Based Cheese Tortelloni (6-Pack)

Tortelloni Tidbits

• Pairs perfectly with a rich tomato basil sauce or creamy Alfredo sauce, that highlights the filled flavors.
• Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.

Dough: Water, Flour Blend (brown rice, red lentil), Tapioca Starch, Potato Starch, Flax Seed, Xanthan Gum, Glucono delta-lactone, Salt, Konjac. 

Filling: Plant-Based Mozzarella Cheese (water, coconut oil, modified potato & corn starch, corn starch, salt, mozzarella flavor, olive extract, beta carotene for color, Vitamin B12), Plant-Based Cream Cheese (water, coconut oil, potato starch, salt, glucono delta-lactone, flavor, olive extract, Vitamin B12), Potato Flakes, Rice Flour, Salt, Basil, Black Pepper. 

*Glucono delta-lactone is a natural acidifier also found in wine. It is 100% dairy free. 

CONTAINS: COCONUT. Processed on shared equipment with milk & egg. 

Keep Refrigerated

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Cover and boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.