Fresh Gluten-Free Spinach Fettuccine (6-Pack)

Fresh Gluten-Free Spinach Fettuccine (6-Pack)

$54.99

About The Pasta

Fettuccine Facts

Fettuccine holds its shape well in hearty dishes. Most often used in traditional Italian recipes, it gives a comforting feel to any meal.
Fettuccine is Italian for “little ribbons” and is most commonly found in dishes from Rome and Tuscany.

Product Description

Buy any two 6pks for Free Shipping! See Details.

Gluten-Free | Kosher | Dairy-Free

Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.

Because our spinach fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

CERTIFICATIONS

Ingredients

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*.

*Glucono delta-lactone is a natural acidifier also found in wine and honey.

CONTAINS: EGG | Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

Cooking Instructions

Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.