Fresh Gluten-Free Spinach Fettuccine (6-Pack)

Fettuccine Facts

• Fettuccine holds its shape well in hearty dishes. Most often used in traditional Italian recipes, it gives a comforting feel to any meal.
• Fettuccine is Italian for “little ribbons” and is most commonly found in dishes from Rome and Tuscany.

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*. 

*Glucono delta-lactone is a natural acidifier also found in wine and honey. 

CONTAINS: EGG | Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.