When life gives you chili flakes and Parmesan, you make magic happen! ✨🍝 This creamy, spicy Gluten-Free Spinach Fettuccine recipe is here to heat up your dinner plans. This meal is indulgent, easy, and oh-so-delicious. Who’s ready to dig in? 🥄🔥
Ingredients
1 Package of Taste Republic Gluten-Free Spinach Fettuccine
2 tbsp olive oil
2 tbsp garlic
2 tbsp chili flakes
½ cup heavy cream
1 tbsp butter
½ cup Parmesan cheese
Directions
In a warm pan, add olive oil and garlic. When garlic begins to brown, add chili flakes and let simmer for 5 minutes.
Add heavy cream and bring to a boil. Once the cream is boiling, gently add the pasta and stir immediately.
Add butter and stir in to melt. Add Parmesan cheese and stir until well combined.
Serve immediately.
