Recipes

Think those high-protein cottage cheese recipes are all hype and no flavor? This one might change your mind. Blended cottage cheese makes this mac-and-cheese-style sauce impossibly creamy but...

Burrata and heavy cream in a pasta sauce sounds indulgent — because it is. But a hit of lemon zest and chili keep it bright and balanced, making...

Consider this your sign to put noodles on the breakfast rotation. Savory miso butter, crispy bacon, tangy kimchi, and a runny yolk make this bowl perfect for a...

Swap your usual pasta salad noodles for tortelloni and you may never go back. Our Lemon Basil version packs built-in flavor and a satisfying 11g of protein to...

Feels fancy, tastes incredible, takes way less time to make than you think! This creamy garlic-herb tortelloni with chicken is the kind of comfort food the whole family...

It's easy being green with this creamy gluten-free green miso pasta packed with protein and real greens. The vibrant hue and fresh ingredients are perfect for welcoming spring!...

This dish looks indulgent because it is—but it’s also completely plant-based, protein-forward, and gluten-free! Made with Gluten-Free Cacio e Pepe Tortelloni and a creamy roasted red pepper–tofu sauce,...

You've made tortelloni before...but have you ever baked it in the oven? This sheet pan gluten-free tortelloni requires minimal hands-on time and is full of unexpected Mediterranean flavors...

The buttered noodles you loved as a kid? This is their grown-up upgrade. With our Gluten-Free Fusilli, umami-packed miso, and brown butter, this dish tastes like you got...

This one-pot gluten-free creamy tomato linguini is the ultimate weeknight comfort food. Made with Taste Republic Gluten-Free Linguini, fresh vegetables, and a rich tomato-cream sauce, it's a minimal-prep,...