It's easy being green with this creamy gluten-free green miso pasta packed with protein and real greens. The vibrant hue and fresh ingredients are perfect for welcoming spring!
Ingredients
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1 package Taste Republic pasta of choice
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1 handful fresh spinach
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1 cup peas
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2 tablespoons miso paste
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½ package soft tofu
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⅓ cup nutritional yeast
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1 tablespoon lemon juice
For topping:
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1 cup edamame (or to taste)
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Black sesame seeds, to taste
Directions
Blend the sauce: In a blender, combine the spinach, peas, miso paste, soft tofu, nutritional yeast, and lemon juice. Blend until completely smooth and creamy.
Cook the pasta: Prepare your gluten-free pasta according to package directions. Drain well.
Combine: Stir cooked pasta into the green miso sauce until evenly coated.
Serve: Top with edamame and a sprinkle of black sesame seeds. Serve immediately.
