Recipes

Gluten-Free Green Miso Pasta with Spinach, Peas & Tofu

By McKenna Ruzga
Green miso pasta with spinach, peas, and tofu
It's easy being green with this creamy gluten-free green miso pasta packed with protein and real greens. The vibrant hue and fresh ingredients are perfect for welcoming spring!

INGREDIENTS

  • 1 package Taste Republic pasta of choice
  • 1 handful fresh spinach
  • 1 cup peas
  • 2 tablespoons miso paste
  • ½ package soft tofu
  • ⅓ cup nutritional yeast
  • 1 tablespoon lemon juice

For topping

  • 1 cup edamame (or to taste)
  • Black sesame seeds, to taste

DIRECTIONS

  1. Blend the sauce: In a blender, combine the spinach, peas, miso paste, soft tofu, nutritional yeast, and lemon juice. Blend until completely smooth and creamy.
  2. Cook the pasta: Prepare your gluten-free pasta according to package directions. Drain well.
  3. Combine: Stir cooked pasta into the green miso sauce until evenly coated.
  4. Serve: Top with edamame and a sprinkle of black sesame seeds. Serve immediately.

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