The buttered noodles you loved as a kid? This is their grown-up upgrade. With our Gluten-Free Fusilli, umami-packed miso, and brown butter, this dish tastes like you got it from an expensive restaurant...but it's also full of nostalgic flavor.
Ingredients
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1 package Taste Republic Gluten-Free Fusilli
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At least 4 tablespoons butter
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2 tablespoons miso paste
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Freshly grated Parmesan cheese
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1 teaspoon salt
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1 teaspoon black pepper
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¼ cup fresh chives, divided
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¼ cup reserved pasta water
Directions
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Cook the pasta: Bring a large pot of salted water to a boil and cook the gluten-free fusilli according to package directions. Reserve ¼ cup of the pasta water, then drain.
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Brown the butter: In a large pan over medium heat, add the butter and gently swirl the pan as it melts and browns, watching closely to avoid burning.
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Build the sauce: Add the cooked fusilli to the pan and toss to coat in the brown butter. Stir in the miso paste until melted, then add a splash of the reserved pasta water to loosen and emulsify the sauce.
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Season: Add salt, pepper, freshly grated Parmesan, and half of the chopped chives. Stir until glossy and well combined.
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Serve: Plate while hot and finish with the remaining chives and extra Parmesan, if desired.
