This one-pot gluten-free creamy tomato linguini is the ultimate weeknight comfort food. Made with Taste Republic Gluten-Free Linguini, fresh vegetables, and a rich tomato-cream sauce, it's a minimal-prep, maximum payoff dinner.
Ingredients
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1 package Taste Republic Gluten-Free Linguini
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1 ½ cups whole cherry tomatoes
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1 ½ cups fresh spinach
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½ red onion, finely chopped
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¼ cup tomato paste
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon Italian herbs
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1 cup heavy cream
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1 ½ cups vegetable or chicken broth
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½ cup grated Parmesan cheese
Directions
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Layer the ingredients: In a large pan, add the uncooked gluten-free linguini, making sure the noodles are separated and not clumped together. Layer the cherry tomatoes, spinach, red onion, tomato paste, salt, pepper, and Italian herbs on top.
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Add the liquids: Pour in the heavy cream and broth. Do not stir.
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Cook: Cover the pan and cook over medium heat for about 10 minutes, or until the liquid comes to a boil. Stir occasionally to prevent the pasta from sticking.
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Thicken the sauce: Stir in the Parmesan cheese until fully combined. Reduce heat to low, cover, and let sit for 5 minutes to allow the sauce to thicken.
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Serve: Plate and serve warm, with extra Parmesan if desired.
