LIMITED TIME - Fresh Gluten-Free Pasta Seasonal Pack (6-Pack)

LIMITED TIME - Fresh Gluten-Free Pasta Seasonal Pack (6-Pack)

$59.99

Product Description

Buy any two 6pks for Free Shipping! See Details.

Gluten-Free

Around here, fall means fresh flavors just in time for cozy season.

Try our limited-time variety pack featuring two all-new pastas.

Brie & Cranberry Tortelloni makes for an amazing - and unexpected - app. Yes, pasta as an appetizer is very real, and very good. CHECK OUT THE RECIPE.

Our 3-Cheese & Potato Tortelloni is a modern take on cheesy mashed potatoes. They're wonderful as a hearty side or as a stand-alone meal that's packed with comfort. CHECK OUT THE RECIPE.

As with all our pastas, they're certified gluten-free and cook al dente in under 5 minutes. Get 'em while you can!

Each variety pack contains three packages of each pasta.

Ingredients

Brie & Cranberry Tortelloni: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone (acidifier). Filling: Brie Cheese ((brie (pasteurized cultured milk and cream, salt, enzymes), water, sodium phosphates, milk protein concentrate, lactic acid, beta carotene, guar gum, carob bean gum)), Ricotta Cheese (sweet whey, pasteurized whole milk, sweet cream, vinegar, salt), Potato Flakes, Honey, Cranberry, Salt, Rosemary. CONTAINS: EGG, MILK.

3 Cheese & Potato Tortelloni: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone (acidifier). Filling: White Cheddar (pasteurized cultured milk, salt, enzymes, annatto (vegetable color)), Potato Flakes, Water, Fire-Roasted Onion, Heavy Cream (cream, carrageenan), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Gruyere Cheese (raw milk, cheese cultures, salt, enzymes), Salt, Black Pepper, Red Pepper Flakes. CONTAINS: EGG, MILK.

Cooking Instructions

Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with desired sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.