Family-Size Frozen Gluten-Free Herb & Cheese Tortelloni, 16oz

Tortellini Tidbits 

• Pairs perfectly with a rich tomato basil sauce or creamy Alfredo sauce, that highlights the filled flavors.
• Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.

Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone (acidifier).

Filling: Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Potato Flakes, Whey Protein Concentrate, Italian Herb Seasoning (basil, oregano, rosemary, thyme).

CONTAINS: EGG, MILK. | Keep Frozen

Questions about our ingredients? Check out our FAQs for answers.

BOIL

• Bring 3-4 quarts of water to a rolling boil. 
• Add the tortelloni.
• Cook for 2-3 minutes, stirring occasionally.
• Drain, immediately toss with your favorite sauce, and serve.

SKILLET

• Add tortelloni to a skillet with 3 Tbsp of olive oil or desired sauce.
• Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally.
• Check that the tortelloni are heated thoroughly.
• Serve and enjoy!
   

NOTE: No need to thaw your frozen pasta before heating.