Swap your usual pasta salad noodles for tortelloni and you may never go back. Our Lemon Basil version packs built-in flavor and a satisfying 11g of protein to take your summer staple to a whole new level.
Cook tortelloni according to package directions. Drain and let cool slightly.
In a small bowl, whisk together the lemon juice, olive oil, garlic, Greek yogurt, honey, basil, and pepper until smooth and well combined.
In a large bowl, combine the onion, cucumbers, and tomatoes. Add the cooked tortelloni, parsley, and feta.
Pour the dressing over the salad, toss everything together, and serve. Best enjoyed the same day, but it holds up well in the fridge if you can resist eating it all at once.
