Tortelloni Tidbits 

• Pairs perfectly with a creamy Alfredo sauce, that highlights the filled flavors.
• Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone*, Turmeric.

Filling: Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Potato Flakes, Basil, Salt, Lemon Oil, Black Pepper. 

* Glucono delta-lactone is a natural acidifier found in wine and honey 

CONTAINS: EGG, MILK. | Keep Refrigerated 

Questions about our ingredients? Check out our FAQs for answers.

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with desired sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.