Family-Size Frozen Gluten Free Mushroom & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten Free Mushroom & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten Free Mushroom & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten Free Mushroom & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten Free Mushroom & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten Free Mushroom & Cheese Tortelloni, 16oz

Family-Size Frozen Gluten Free Mushroom & Cheese Tortelloni, 16oz

Certified Gluten Free | 15g Protein/Serving
Savory mushrooms meet mozzarella, Parmesan, and ricotta in one seriously satisfying bite.

CERTIFICATIONS
  • Gluten-free
  • Glyphosate-free
$9.99
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Product information
  • Packed with mushrooms and real Wisconsin cheeses
  • 15 grams of protein in every serving
  • No need to boil water anymore, just heat in a skillet and serve!
  • Frozen to extend shelf life for over a year
  • 16-ounce, freezer-friendly packaging

 

Serving size:, 1 Cup (125g) (About 3.5 servings per container)
Calories, 280 per serving
Total Fat 10g, 13%
- Saturated Fat 5g, 25%
- Trans Fat 0g
Cholesterol 85mg, 28%
Sodium 730mg, 32%
Total Carbohydrate 35g, 13%
- Dietary Fiber 5g, 18%
- Total Sugars 2g
- Includes 0g Added Sugars, 0%
Protein 15g, 27%
Vitamin D 0.5mcg, 2%
Calcium 260mg, 20%
Iron 1mg, 6%
Potassium 260mg, 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients:
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Inulin from Chicory Root, Organic Flax Seed, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone.
Filling: Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Portobella Mushrooms, Potato Flakes, Whey Protein Concentrate, Mushroom Powder, Italian Seasoning (basil, oregano, rosemary, thyme), Salt.
Contains: Egg & Milk

Skillet: Before opening, loosen the pasta by gently kneading. Heat a skillet on low heat and add ½ cup of water or 1 cup of desired sauce to the pan. Add pasta, cover, and cook on low for 5–7 minutes, stirring occasionally until the pasta is thoroughly cooked. Turn off the heat, add desired toppings, and enjoy!

Boil: Bring 3-4 quarts of water to a boil. Add the tortelloni and cook for 2-3 minutes, stirring occasionally. Drain and serve with your favorite sauce.

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