Recipes
Creamy Gluten-Free Mushroom Tortelloni
By McKenna Ruzga
Getting a delicious gluten-free meal on the table can be the easiest part of your day with this creamy gluten free mushroom tortelloni. The simple sauce is perfect for your weekly meal rotation -- and it pairs perfectly with any of our gluten-free pastas.
INGREDIENTS
1 package Taste Republic Gluten-Free Four Cheese Tortelloni or pasta of choice
1/4 cup white onion, diced
2 tablespoons extra virgin olive oil
1/2 cup mushrooms, sliced
2 tablespoons tomato paste
1/4 cup Parmesan cheese
1/2 cup heavy cream or milk of choice
DIRECTIONS
Heat olive oil in a saucepan over medium heat. Add onion and sauté until slightly translucent.
Add mushrooms and cook until they begin to brown and release their moisture.
Stir in tomato paste, Parmesan cheese, and heavy cream or milk of choice.
Reduce heat to low and simmer, stirring occasionally, until the sauce thickens.
Meanwhile, cook Four Cheese Tortelloni according to package instructions. Drain and add to the sauce.
Toss until evenly coated and enjoy!
