Penne Particulars
Penne is versatile and pairs well with various sauces, from simple tomato-based ones to creamy Alfredo or pesto sauces. Penne rigate has ridges on its surface (like ours), which help sauces to cling better. Originating in Campania, a region in Southern Italy, penne comes from the Italian word for “quills” or “feather" - a reference to the pasta's resemblance to the tip of a quill pen.
Hide your veggies in pasta, not your napkin. Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower, this pasta has added nutrients like fiber, antioxidants, and vitamin C that will stand up to fork twirls and sauces aplenty.
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Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt.
CONTAINS: EGG | Keep Frozen
BOIL
SKILLET
NOTE: No need to thaw your frozen pasta before heating.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
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