Family-Size Frozen Gluten + Grain-Free Cauliflower Penne, 16oz

About The Pasta

Penne Particulars 
Penne is versatile and pairs well with various sauces, from simple tomato-based ones to creamy Alfredo or pesto sauces. Penne rigate has ridges on its surface (like ours), which help sauces to cling better. Originating in Campania, a region in Southern Italy, penne comes from the Italian word for “quills” or “feather" - a reference to the pasta's resemblance to the tip of a quill pen.

Product Description

Gluten-Free | Paleo

Hide your veggies in pasta, not your napkin. Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower, this pasta has added nutrients like fiber, antioxidants, and vitamin C that will stand up to fork twirls and sauces aplenty.

  • Grain-free
  • Certified Paleo
  • 2 servings of vegetables per serving of pasta!
  • 10 grams of protein in every serving
  • Cooks to a perfect al dente in only 2-3 minutes
  • Frozen to extend shelf life for over a year
  • 16-ounce, freezer-friendly packaging


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Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt.

CONTAINS: EGG | Keep Frozen

Cooking Instructions


  • Bring 3-4 quarts of water to a rolling boil. 
  • Add the penne.
  • Cook for 1-2 minutes, stirring occasionally.
  • Drain, immediately toss with your favorite sauce, and serve.



  • Add penne to a skillet with 3 Tbsp of olive oil or desired sauce.
  • Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally.
  • Check that the penne are heated thoroughly.
  • Serve and enjoy!

NOTE: No need to thaw your frozen pasta before heating.

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

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Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

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Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

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