Fresh Gluten-Free Pasta Variety Pack (6-Pack)

$59.99
About The Pasta

Linguini

  • Pairs well with light tomato-based sauces, fresh herbs, olive oil, or pesto. 
  • With its flattened shape, linguini is great with creamy sauces because its shape allows the sauce to cling better.
  • Originating in Italy’s northwest region, it means “little tongues.”

Fusilli 

  • Fusilli excellently pairs with pesto, marinara, or creamy alfredo sauces, clinging onto the twists and turns of the pasta shape.

  • Fusilli isn’t only for traditional sauces; it works great in cold pasta salads with fresh ingredients and dressings.
  • Its name is derived from this technique, as “fuso” means spindle in Italian.

Fettuccine 

  • Fettuccine holds its shape well in hearty dishes. Most often used in traditional Italian recipes, it gives a comforting feel to any meal.

  • Fettuccine is Italian for “little ribbons” and is most commonly found in dishes from Rome and Tuscany.

Tortelloni

  • Pairs perfectly with a rich tomato basil sauce or creamy Alfredo sauce, that highlights the filled flavors.

  • Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.
Product Description

Buy any two 6pks for Free Shipping! See Details.

 

Gluten-Free | Kosher & Dairy-Free* | Grain-Free** | Organic*** | Paleo+

*Linguini, Fusilli, Spinach Fettuccine, Red Lentil Fusilli, Cauliflower Linguini  |  **Cauliflower Linguini, Red Lentil Fusilli  |  ***Red Lentil Fusilli  |  +Cauliflower Linguini

Our award-winning fresh gluten-free pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free. 
This variety pack contains six of our gluten-free pastas: Linguini, Fusilli, Spinach Fettuccine, Four Cheese Tortelloni, Red Lentil Fusilli, and Cauliflower Linguini.

Because our gluten-free pasta is freshly made, it cooks to a perfect al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

Due to a global shortage of golden flaxseed, we recently began using brown flaxseed in our Four Cheese Tortelloni. Our pasta remains 100% gluten-free and has the same taste and texture you expect. The only difference is the slight color variation due to the brown flaxseed.

 

CERTIFICATIONS*


All variety pack items are certified Gluten-Free.  |  All items EXCEPT Four Cheese Tortelloni are Kosher.  |  Red Lentil Fusilli is Organic.  |  Cauliflower Linguini is Paleo. 

 

Ingredients

Linguini & Fusilli: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Spinach Fettuccine: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Four Cheese Tortelloni: Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed**, Xanthan Gum, Salt, Glucono delta-lactone*, Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Asiago Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Ricotta Cheese (whey, milk, cheese culture, salt), Potato Flakes, Olive Oil. CONTAINS: EGG, MILK.

Red Lentil Fusilli: Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Caulilfower Linguini: Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac. CONTAINS: EGG

*Glucono delta-lactone is a natural acidifier found in wine and honey.

** Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.

Keep Refrigerated

Cooking Instructions
  • Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
  • Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. 
  • Stir immediately to prevent the pasta from sticking together.
  • Boil for 2-3 minutes or until preferred al dente texture.
  • Strain, immediately toss with desired sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

Fresh Pasta Boil Icon

Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

Fresh Pasta Enjoy Icon

Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

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