Family-Size Frozen Gluten-Free Egg Noodles, 16oz

About The Pasta

Egg Noodle Uses
Egg noodles are commonly used in comfort food dishes such as chicken noodle soup, beef stroganoff, and tuna casserole. Their soft texture and ability to absorb flavors make them perfect for hearty and satisfying meals.

Product Description


The noodles we all need. Versatile, delicious, and kid approved!

  • First frozen, gluten-free egg noodles on the market
  • Certified gluten-free
  • 7 grams of protein in every serving
  • Cooks to a perfect al dente in only 2-3 minutes
  • Frozen to extend shelf life for over a year
  • 16-ounce, freezer-friendly packaging


Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.




Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt.

CONTAINS: EGG | Keep Frozen

Cooking Instructions


  • Bring 3-4 quarts of salted water to a rolling boil. 
  • Add the frozen noodles and stir.
  • Reduce heat to a simmer and cook for 5-7 minutes or until desired texture is reached.
  • Drain and add to your favorite dish.



  • Add noodles directly to the soup or stew as a final step.
  • Heat for and additional 5-7 minutes or until noodles reach your desired texture.
  • Serve and enjoy!

NOTE: No need to thaw your frozen noodles before heating.

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

Fresh Pasta Boil Icon

Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

Fresh Pasta Enjoy Icon

Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

Real Feedback. Real People. Uncut and Unfiltered.