Recipes

INGREDIENTS

• 1 package Taste Republic Gluten-Free Linguini
• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup diced mushrooms
• 1 cup diced onion
• 1 cup grated carrots
• 1 cup finely diced celery
• 1 tablespoon minced garlic
• 1/2 teaspoon oregano
• 2 large cans whole peeled tomatoes
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1 tablespoon fish sauce
• 1 tablespoon liquid seasoning
• 1 tablespoon olive oil
• 1/2 cup heavy cream

DIRECTIONS

1. Add ground pork and ground beef to a large pot. Render the fat and discard. Once the meat has browned, add mushrooms, onion, celery, and carrots. Season with salt, fish sauce, liquid seasoning, sugar, oregano, and black pepper. Cook until the vegetables are soft and tender.
2. Add whole peeled tomatoes and mash with a large spoon to create a sauce. Adjust seasoning as needed and add olive oil. Simmer over low-medium heat with the lid slightly ajar for about 30 minutes.
3. Add minced garlic and heavy cream. Stir to combine and adjust seasoning to taste.
4. Bring a pot of water to a boil. Add Taste Republic Gluten-Free Linguini and cook for 3 minutes. Reserve some pasta water, then drain the pasta.
5. Heat the sauce and add the cooked linguini. Stir until the pasta is evenly coated, adding reserved pasta water if needed. Serve with grated Parmesan cheese and enjoy!