Recipes

Gluten-Free Raviolini Chips with Buffalo Chicken Dip

By McKenna Ruzga

Raviolini chips served with buffalo chicken dip

Enjoy game day the gluten-free way! We all know the snacks are key, and your gluten-free guests will love getting to partake. Elevate your snack game with our Gluten-Free Four Cheese Raviolini chips paired with a tasty Buffalo Chicken Ranch dip!

INGREDIENTS

1 package Taste Republic Gluten-Free Four Cheese Raviolini
1/2 rotisserie chicken, shredded
1/2 cup red onion, chopped
1/2 cup green onion, chopped
1 cup Greek yogurt
1/2 cup mayonnaise
3–5 tablespoons buffalo hot sauce, to taste
1 tablespoon ranch seasoning
Blue cheese crumbles
Olive oil

DIRECTIONS

Preheat oven to 350°F (177°C). Place raviolini on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 25 minutes or until golden brown. Set aside to cool.
In a bowl, combine shredded chicken, red onion, green onion, Greek yogurt, mayonnaise, buffalo hot sauce, and ranch seasoning. Mix well and top with blue cheese crumbles.
Serve with crispy raviolini chips and enjoy!