Recipes

INGREDIENTS

• 1 package Taste Republic Gluten-Free Four Cheese Tortelloni
• 1/4–1/2 rotisserie chicken, shredded
• 1/2 head romaine lettuce, chopped
• 1 tomato, chopped
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels, drained and rinsed
• 1 avocado, sliced
• 1/2 cup red onion, diced
• 1/4 cup buttermilk
• 1/4 cup ranch dressing
• 1/2 cup BBQ sauce, divided
• 4 tablespoons fresh dill, chopped
• 4 tablespoons fresh chives, chopped
• Black pepper, to taste

DIRECTIONS

1. Prep the Ingredients: Shred the rotisserie chicken and place in a large bowl. Chop the romaine, tomato, red onion, avocado, dill, and chives. Drain and rinse the black beans and corn. Set aside.
2. Cook the Tortelloni: Prepare the Four Cheese Tortelloni according to package instructions. Drain and add to the bowl with the shredded chicken.
3. Coat the Chicken: Add 1/4 cup BBQ sauce to the chicken and Tortelloni. Toss well, adding more BBQ sauce if needed.
4. Assemble the Salad: Add the romaine, tomato, red onion, avocado, black beans, and corn to the bowl.
5. Make the Dressing: Whisk together buttermilk, ranch dressing, 2 tablespoons BBQ sauce, chives, and dill until well combined.
6. Toss and Serve: Pour the dressing over the salad and toss gently until evenly coated. Finish with black pepper and enjoy!