Recipes
One Pot Beef & Noodles Delight
By Taste Republic
Say goodbye to store-bought boxed dinners and hello to this Healthier Hamburger Helper! Made with our Gluten-Free Egg Noodles, fresh zucchini, and a rich, seasoned sauce—this one-pot wonder is hearty, wholesome, and ready in just 30 minutes. Perfect for busy weeknights!
INGREDIENTS
1 package Taste Republic Gluten-Free Egg Noodles
1 pound ground beef
1/2 white onion, chopped
1 zucchini, grated
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 cups beef broth
1 1/2 cups milk
DIRECTIONS
Sauté the Beef: Heat olive oil in a large sauté pan over medium heat. Add ground beef and cook until it begins to brown.
Add Flavor: Add onion, chili powder, paprika, garlic powder, salt, and pepper. Continue cooking until the beef is fully browned.
Add the Zucchini: Stir in the grated zucchini until evenly combined with the beef mixture.
Cook the Noodles: Add the Egg Noodles, beef broth, and milk. Stir to combine, cover, and simmer over medium-low heat for 10–15 minutes.
Finish and Serve: Remove the lid and stir. The mixture should be thickened, the noodles tender, and most of the liquid absorbed. Serve warm and enjoy!
