Cozy Gluten-Free Chicken Noodle Soup

There's no cozy, comforting meal quite like a classic chicken noodle soup. But if you've ever tried using gluten-free noodles in a soup, you might have experienced the dreaded mushy, dissolving noodle problem. With Taste Republic Gluten-Free Fusilli, this soup is chock-full of hearty, perfectly al dente noodles and delivers all the warm feelings of your favorite chicken noodle soup.


for -3+ servings:

  • 1 package of Taste Republic Gluten-Free Fusilli
  • 2 tbsp of olive oil
  • 1 cup of sliced carrots
  • 1 cup of sliced celery
  • 1 cup of chopped onion
  • 64 oz of chicken broth
  • 2 dry bay leaves
  • 1 tsp of thyme
  • 1/2 tsp of oregano
  • 1 tsp of pepper
  • 2 minced garlic cloves
  • 2 cups of shredded cooked chicken (homemade or rotisserie)


Add olive oil to a large stockpot and heat on medium.

Add carrots, celery, onion and sauté for about seven minutes.

Add garlic and sauté for another 1-2 minutes.

Add chicken broth, bay leaves, thyme, oregano, and pepper. Bring to a boil.

Add fusilli and let boil for 2-3 minutes until tender.

Reduce heat and shred up cooked chicken. Pour two cups into pot until warmed all the way through.

Serve with crackers and enjoy!

Tagged with: gluten-free-fusilli

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