Recipes

INGREDIENTS

• 2 packages Taste Republic Gluten-Free Fusilli
• 1/2 cup fresh basil, chopped
• 6 cloves garlic, crushed
• 1 tablespoon olive oil
• 3 cups fresh baby spinach
• 1 tablespoon butter
• 1/2 teaspoon pepper
• 1 1/2 teaspoons salt
• 2 pints grape tomatoes, halved
• Whole milk ricotta, for topping

DIRECTIONS

1. Cook Fusilli according to package instructions. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, or until fragrant.
3. Add grape tomatoes, cover, and cook for 10 minutes, stirring occasionally.
4. Mash the tomatoes, then add salt, pepper, and butter. Stir until the butter is melted.
5. Add spinach and basil and stir until the spinach is wilted.
6. Add the cooked Fusilli and toss until evenly coated.
7. Top with a few spoonfuls of ricotta. Serve and enjoy!

Recipe via @genie_cooks