If you're a ranch lover, you're going to be obsessed with this Gluten-Free Chicken Ranch Fusilli with Broccoli! All the nostalgic flavor, none of the gluten, and so yummy the kids won't even mind that it's jam-packed with healthy broccoli.
1 1/2 pounds chicken breast, cut into 1-inch pieces
6 cups broccoli florets
1/2 cup ranch dressing
1 tablespoon lemon juice
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
2 tablespoons chives, chopped
Salt and pepper, to taste
DIRECTIONS
Cook Fusilli according to package instructions. Drain and set aside.
Heat olive oil in a large sauté pan over medium heat. Add chicken and season with salt and pepper. Cook for 5–6 minutes, or until browned and cooked through.
Remove the chicken from the pan, leaving the juices behind. Add broccoli and season with salt and pepper. Sauté for 4–5 minutes, or until tender-crisp.
Add the chicken and cooked Fusilli back to the pan and stir to combine.
Add ranch dressing, lemon juice, dill, parsley, and chives. Toss until evenly combined.
