Recipes

Gluten-Free Spinach Fettucine with Greek Yogurt Alfredo

By McKenna Ruzga
Gluten-Free Spinach Fettucine with Greek Yogurt Alfredo
Greek yogurt on pasta? Greek yogurt on pasta! Add a healthy twist to your classic fettuccine alfredo dish by subbing with gluten-free spinach fettuccine and his high-protein, homemade alfredo sauce! ⁠⁠

INGREDIENTS

  • 1 package Taste Republic Gluten-Free Spinach Fettuccine
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/4 cup almond milk
  • 1/4 cup plain Greek yogurt
  • 1/4 cup shredded Parmesan cheese
  • Salt and pepper, to taste
  • 2 teaspoons parsley

DIRECTIONS

  1. In a pan, heat olive oil and garlic over medium heat for a few minutes.
  2. Remove from heat and add almond milk and Greek yogurt. Stir until smooth, then mix in Parmesan cheese. Season with salt and pepper.
  3. Cook and drain pasta according to package instructions.
  4. Toss pasta in the sauce and garnish with parsley. Serve and enjoy!

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