Gluten-Free Kale Pesto Pea Pasta Salad

When the days get warmer, there's nothing like a pesto pasta salad to satisfy that craving for a fresh, satisfying meal packed with greens. This gluten-free kale pesto pea pasta salad is a little twist on a classic - and all you have to do is toss some ingredients into a food processor!



  • 1 package Taste Republic fusilli
  • 1 cup peas
  • 1/2 cup pine nuts
  • 1 cup basil leaves
  • 3 de-stemmed large kale leaves
  • 1/2 squeezed lime
  • 1 tsp salt
  • 1/2 cup avocado oil


To make the pesto, blend pine nuts, basil leaves, kale leaves, lime, salt, and avocado oil together in a food processor.

Place pasta and peas in boiling water for three minutes until cooked through.

Strain and toss in the pesto. Enjoy!


via @thefitdelish⁠

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