Gluten-Free Caprese Pasta Salad

When you need a light and refreshing side or main dish for summer, this gluten-free caprese pasta salad is an ideal choice! You need just a few minutes to toss together - and it's just as delicious when you enjoy it as leftovers.

Serves 3-4 people


  • 1 package Taste Republic Fusilli
  • Couple handfuls of arugula
  • 10 cherry tomatoes, halved
  • 10 pieces of chopped fresh mozzarella
  • 1/2 can cannellini beans
  • 3-4 tbsp balsamic dressing

Cook pasta according to package instructions and rinse with cold water. Chop tomatoes and mozzarella, drain and rinse beans, and combine all ingredients in a large bowl. Toss in pasta and serve cold.

via @sunitabdass⁠

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