Recipes

Gluten-Free Caprese Pasta Salad

By McKenna Ruzga
Gluten-Free Caprese Pasta Salad
When you need a light and refreshing side or main dish for summer, this gluten-free caprese pasta salad is an ideal choice! You need just a few minutes to toss together - and it's just as delicious when you enjoy it as leftovers. ⁠

INGREDIENTS

  • 1 package Taste Republic Gluten-Free Fusilli
  • 2 handfuls arugula
  • 10 cherry tomatoes, halved
  • 10 pieces fresh mozzarella, chopped
  • 1/2 can cannellini beans, drained and rinsed
  • 3–4 tablespoons balsamic dressing

DIRECTIONS

  1. Cook Fusilli according to package instructions. Drain and rinse with cold water.
  2. Add arugula, cherry tomatoes, mozzarella, and cannellini beans to a large bowl.
  3. Add the cooled Fusilli and balsamic dressing. Toss until evenly combined.
  4. Serve cold and enjoy!

Recipe via @sunitabdass

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