INGREDIENTS
- 1 package Taste Republic Gluten-Free Linguini
- 3 tablespoons unsalted butter, cubed
- 1 teaspoon freshly cracked black pepper
- 3/4 cup finely grated Parmesan cheese
- 1/3 cup finely grated Pecorino cheese
- Kosher salt, to taste
- 3/4 cup reserved pasta water
DIRECTIONS
- Cook Linguini according to package instructions. Reserve 3/4 cup pasta water before draining.
- Melt 2 tablespoons butter in a skillet over medium heat. Add black pepper and stir to combine.
- Add the reserved pasta water and bring to a boil. Add the remaining butter and cooked Linguini and toss to combine.
- Reduce heat and stir in Parmesan cheese until evenly coated.
- Remove from heat and stir in Pecorino cheese. Season with kosher salt to taste.
- Serve warm and enjoy!
Recipe via @bostonbehavior
