Recipes
Easy Gluten-Free Tortelloni Pasta Salad
By McKenna Ruzga
When you need a quick side dish or light meal option, this gluten-free tortelloni salad is just the ticket. Cheese-filled pasta makes it heartier than your average pasta salad, and it's easy to customize by throwing in your favorite veggies.
INGREDIENTS
1 package Taste Republic Four Cheese Tortelloni
2 cups baby spinach
1 cup grape tomatoes, chopped
1/4 cup fresh basil, chopped
1/4 cup red onion, chopped
1/4 cup shredded mozzarella cheese
Juice of 1 lemon
Olive oil, for drizzling (optional)
2 cloves garlic, minced
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Cook Four Cheese Tortelloni according to package instructions. Drain and set aside.
Add baby spinach, grape tomatoes, basil, red onion, mozzarella, and garlic to a large bowl.
Add the cooked Tortelloni and gently toss to combine.
Add lemon juice, olive oil, oregano, salt, and pepper. Toss until evenly coated.
Serve and enjoy!
