Recipes

Easy Gluten-Free Spinach Fettuccine with Pesto, Mozzarella, and Tomato

By McKenna Ruzga
Easy Gluten-Free Spinach Fettuccine with Pesto, Mozzarella, and Tomato
We can't get enough of the classic tomato and mozzarella combo, and this gluten-free fettuccine dish is a great way to turn caprese into a full meal. With an extra dose of veggies from the pasta, it's never been easier to get a fresh, seasonal, nutritious meal on the table.

INGREDIENTS

  • 1 package Taste Republic Gluten-Free Spinach Fettuccine
  • 1/2 cup mozzarella pearls
  • 1 small handful cherry tomatoes, halved
  • 1/4 cup pesto of choice
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil, for garnish (optional)

DIRECTIONS

  1. Cook Spinach Fettuccine according to package instructions. Drain and return to the pot over low heat.
  2. Add pesto and toss until the Fettuccine is evenly coated.
  3. Add Italian seasoning, salt, and pepper.
  4. Add cherry tomatoes and mozzarella pearls and gently toss to combine.
  5. Plate and top with fresh basil, if desired. Serve and enjoy!

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