Recipes

Homemade Vodka Sauce & Gluten-Free Cheese Raviolini

By McKenna Ruzga

⁠A little tangy, a little tomato-y, and a little creamy, vodka sauce makes the perfect pairing for ravioli! While this recipe calls for vodka, it evaporates throughout the cooking process, making this sauce safe for your kiddos to eat. Vodka simply adds a bit of heat and sharper taste to the sauce that balances out the sweetness of the tomatoes and heavy cream. ⁠

INGREDIENTS

1 package Taste Republic Frozen Four Cheese Raviolini or Spinach & Cheese Ravioli
2 tablespoons olive oil
1 large shallot, chopped
3 cloves garlic, minced
16 ounces whole peeled tomatoes
1/4 cup vodka
1 tablespoon tomato paste
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped basil
Salt and pepper, to taste

DIRECTIONS

Heat olive oil in a large skillet over medium heat. Add shallot and garlic and sauté until fragrant.
Stir in tomatoes and vodka and cook for 5–6 minutes. Add tomato paste, salt, and pepper. Reduce heat and simmer.
Cook Raviolini or Ravioli according to package instructions. Drain and set aside.
Transfer the sauce mixture to a food processor and blend until smooth. Return the sauce to the skillet and stir in heavy cream and Parmesan cheese.
Add the cooked pasta and toss until evenly coated. Top with chopped basil and enjoy!

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