Give your pasta a tangy, fruity kick with this unexpected sauce! The pomegranate and orange offer the perfect balance for pasta making for a perfect dish for those in-between seasons.
Ingredients
1 package Taste Republic spinach & cheese ravioli or Red Lentil Fusili
2 tbsp olive oil
1 medium red onion, diced
1 bunch kale, chopped
1/4 tsp salt and pepper
3 tbsp pomegranate molasses (available on Amazon, at Middle Eastern or specialty grocers like Whole Foods, or make your own)
1 tbsp orange zest
Pomegranate seeds, for garnish
Directions
Cook pasta according to package directions and set aside.
Heat a large saute pan to medium-high, add olive oil, and saute red onion until translucent.
Add kale and cook for about 5 minutes.
Toss pasta into the kale and onion mixture.
Add salt, pepper, orange zest, and pomegranate molasses. Stir to coat, and top with pomegranate seeds. Serve and enjoy!
