Gluten-Free Garlic Butter & Pesto Four Cheese Tortelloni

Only five ingredients are required to create this light, buttery sauce that pairs perfectly with each cheesy bite of fresh, gluten-free tortelloni. Best of all, they're simple items you probably have on hand or can grab at nearly any store! That means you're never more than a few minutes from enjoying a crave-worthy bowl of goodness.

for about 3 servings:
1 package of Taste Republic Four Cheese Tortelloni
3 tbsp of pesto of choice
2 tbsp of softened, unsalted butter
2 cloves of garlic, minced
1 tsp of Italian seasoning

1. Add butter to a medium skillet and sauté minced garlic until fragrant.
2. Mix in pesto and Italian seasoning.
3. Cook and drain pasta according to package instructions and toss into skillet. Make sure all the tortelloni are lightly coated. Serve and enjoy!

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