Recipes
Italian Sausage Red Sauce & Fettuccine
By McKenna Ruzga
A hearty gluten-free fettuccine with Italian sausage, rich tomato sauce, and just the right touch of spice.
INGREDIENTS
- 1 package Taste Republic Fettuccine
- 1 pound Italian sausage
- 1 small onion, diced
- 4 garlic cloves, diced
- 2 heaping tablespoons tomato paste
- 1 can diced tomatoes
- 1 can fire-roasted diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch of red pepper flakes
- Salt and pepper, to taste
- Pinch of sugar
DIRECTIONS
- Cook pasta according to package instructions. Drain and set aside.
- Add oil to a large pot and sauté Italian sausage with onion and garlic until the meat is cooked through.
- Add tomato paste and stir until everything is evenly coated.
- Add diced tomatoes, fire-roasted tomatoes, Italian seasoning, garlic powder, onion powder, and red pepper flakes. Cook for 5 minutes, stirring continuously.
- Season with salt, pepper, and a pinch of sugar. Add the cooked pasta and toss until evenly coated. Serve and enjoy!
