Recipes

INGREDIENTS

• 1 package Taste Republic Four Cheese Raviolini (available in select stores) or Spinach & Cheese Ravioli
• 15 ounces pumpkin puree (unsweetened)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon ground cinnamon
• 15 ounces crushed tomatoes
• 2 tablespoons butter
• 1 teaspoon balsamic vinegar
• Salt and pepper, to taste

DIRECTIONS

1. Add olive oil to a large pot and sauté onion, garlic, and bell pepper over medium heat.
2. Once onions are slightly translucent, mix in pumpkin and tomatoes, then add spices. Simmer for 6–7 minutes. Mix in butter and stir until smooth.
3. Remove sauce from heat. Transfer to a large food processor and blend until smooth.
4. Cook pasta according to package instructions. After draining, add pasta back to the pot and pour in sauce. Stir to combine.