Recipes

INGREDIENTS

• 1 package Taste Republic Gluten-Free Fusilli

For the Beef Mixture:

• 1 pound ground beef
• 1 teaspoon Jamaican curry powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 yellow onion, diced
• 2 cloves garlic, minced

For the Yogurt Sauce:

• 2 cups Greek yogurt
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1 teaspoon black pepper
• 2 teaspoons salt

For the Butter Drizzle:

• 4 tablespoons butter, melted
• 2 teaspoons paprika
• 1/2 teaspoon salt

For the Garnish:

• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped

DIRECTIONS

1. Prepare the Beef Mixture: Cook ground beef in a skillet over medium heat, breaking it apart with a spoon. Add Jamaican curry powder, paprika, garlic powder, onion powder, salt, and pepper. Cook for 5–7 minutes.
2. Add the diced onion and garlic and cook for about 3 minutes, or until softened. Reduce heat, cover, and keep warm.
3. Make the Yogurt Sauce: In a bowl, combine Greek yogurt, garlic, lemon zest, lemon juice, black pepper, and salt. Stir until smooth.
4. Prepare the Garnish: Halve the cherry tomatoes and chop the fresh parsley. Set aside.
5. Cook the Pasta: Cook Fusilli according to package instructions. Drain and set aside.
6. Make the Butter Drizzle: Melt butter in a microwave-safe bowl, heating in 20-second intervals and stirring between each interval. Add paprika and salt and stir to combine.
7. Assemble: Add the cooked Fusilli to a bowl and top with yogurt sauce and the beef mixture. Garnish with cherry tomatoes and parsley, then finish with the butter drizzle.
8. Serve immediately and enjoy!