Recipes

INGREDIENTS

• 1 package Taste Republic Gluten-Free Lasagna Sheets, broken into bite-sized pieces
• 1/2 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 pound ground turkey, beef, or Italian sausage
• 1/2 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon red chili flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (24-ounce) jar tomato sauce
• 5 cups chicken broth
• 1/2 cup heavy cream

For the Ricotta Topping:

• 1 cup ricotta cheese
• 1 cup grated cheddar or mozzarella cheese
• 1/2 cup Parmesan cheese
• Fresh basil, for garnish (optional)

DIRECTIONS

1. Heat olive oil in a large pot over medium-high heat. Add onion and garlic and sauté until softened.
2. Add ground turkey, beef, or Italian sausage and cook until browned.
3. Stir in tomato paste, oregano, parsley, red chili flakes, salt, and pepper. Cook for 5 minutes.
4. Add tomato sauce, chicken broth, and heavy cream. Stir to combine and simmer over medium heat.
5. To make the ricotta topping, combine ricotta, cheddar or mozzarella, and Parmesan cheese in a bowl. Set aside.
6. Break the Lasagna Sheets into bite-sized pieces and add them directly to the soup, fresh or frozen. Cook over medium heat for no more than 3 minutes, or until tender.
7. Serve in bowls and top with the ricotta mixture and fresh basil, if desired. Enjoy!

See how we made this recipe on Instagram!