Learn About Lasagna
Our fresh Lasagna Sheets are crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Not only do these fresh sheets make preparation easier (no need to boil pasta before layering in dish), they cook evenly and provide that great al dente texture to your lasagna.
Our lasagna sheets are versatile and can be used beyond lasagna. Examples include (click each name to be taken to the recipe):
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival.
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: EGG | Keep Refrigerated
Questions about our ingredients? Check out our FAQs for answers.
Use Taste Republic’s lasagna sheets for a fool-proof lasagna assembly.
NOTE: Sheets will fill 3 layers in a 9x13 pan.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
Copyright © 2024 Taste Republic Gluten-Free
Our fulfillment house unexpectedly ran into a technical issue and orders have backed up. We anticipate online ordering returning next week once they are caught up. We apologize for this inconvenience. Thank you for your understanding.
