Learn About Lasagna
These large, wide and flat pasta sheets are meant to be layered with delicious fillings. Lasagna dishes originated during the middle ages in Italy. But, the word lasagna comes from a Greek word describing the pot used to cook it.
Our fresh Lasagna Sheets are crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: EGG | Keep Refrigerated
Use Taste Republic’s lasagna sheets for a fool-proof lasagna assembly.
NOTE: Sheets will fill 3 layers in a 9x13 pan.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
Copyright © 2023 Taste Republic Gluten-Free
Sign up for emails and get 10% off your first order, plus be the first to know about exclusive sales, new releases, recipes and all the gluten-free goodness you can handle!
