Learn About Linguini
Our fresh Linguini is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: EGG | Keep Refrigerated
Questions about our ingredients? Check out our FAQs for answers.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
Copyright © 2024 Taste Republic Gluten-Free
Our fulfillment house unexpectedly ran into a technical issue and orders have backed up. We anticipate online ordering returning next week once they are caught up. We apologize for this inconvenience. Thank you for your understanding.
