When you want a creamy and flavor-packed dish that's secretly simple and comes together in minutes, this Gluten-Free Pesto Burrata Pasta is a winner! The combination of tangy pesto, sharp sundried tomatoes, and rich burrata makes for an indulgent yet effortless meal.
Cook the Pasta: Cook Linguini according to package instructions. Before draining, reserve 1/2 cup pasta water and set aside.
Sauté the Sun-Dried Tomatoes: Add the sun-dried tomatoes and their oil to a large pan over medium heat. Cook for 2–3 minutes, stirring occasionally.
Add the Pesto: Stir in the pesto until well combined.
Combine with Pasta: Add the cooked Linguini to the pan and toss to coat. Gradually add reserved pasta water as needed to loosen the sauce. Season with salt and pepper.
Warm the Burrata: Place the burrata in a small bowl of warm, not boiling, water for 1–2 minutes, or until the inside is soft. Remove and pat dry.
Plate and Serve: Transfer the pasta to a serving bowl. Gently pull apart the burrata and place it over the pasta. Serve immediately and enjoy!
