With a cook time of just 5 minutes, our new frozen Family-Size Gluten-Free Egg Noodles are the perfect base for all kinds of quick weeknight dinners. One we've been loving: this zesty noodle bowl that comes together with simple ingredients and can easily be paired with frozen veggies or your favorite protein.
10 Minute Gluten-Free Noodle Bowl Ingredients
One package of Taste Republic Gluten-Free Egg Noodles
2 tbsp of sesame oil
1 tbsp of mixed minced garlic & ginger
1 tbsp of chopped green onion
2 tsp of sesame seeds
Sriracha sauce if desired
10 Minute Gluten-Free Noodle Bowl Directions
Cook Taste Republic Gluten-Free Egg Noodles.
While the noodles are cooking, heat sesame oil in a pan over medium heat. Add garlic & ginger mixture.
Drain water from egg noodles and add them to the pan. Mix until egg noodles are coated in sesame oil. Add sriracha sauce if desired. Serve in a bowl and top with green onion and sesame seeds.
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