Recipes

10 Minute Asian Inspired Egg Noodle Bowl

By McKenna Ruzga

With a cook time of just 5 minutes, our new frozen Family-Size Gluten-Free Egg Noodles are the perfect base for all kinds of quick weeknight dinners. One we've been loving: this zesty noodle bowl that comes together with simple ingredients and can easily be paired with frozen veggies or your favorite protein.

INGREDIENTS

1 package Taste Republic Gluten-Free Egg Noodles
2 tablespoons sesame oil
1 tablespoon minced garlic and ginger mixture
1 tablespoon chopped green onion
2 teaspoons sesame seeds
Sriracha sauce, if desired

DIRECTIONS

Cook Taste Republic Gluten-Free Egg Noodles according to package instructions.
While the noodles are cooking, heat sesame oil in a pan over medium heat. Add the garlic and ginger mixture and cook until fragrant.
Drain the egg noodles and add them to the pan. Toss until evenly coated in sesame oil. Add Sriracha sauce, if desired.
Serve in a bowl and top with green onion and sesame seeds. Enjoy!

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